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  • Title Grilled Squid With Sweet And Sour Cucumber, Corn And

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    Title Grilled Squid With Sweet And Sour Cucumber, Corn And
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 lb Whole squid, skinned and cleaned
    •     Extra virgin olive oil to brush on squid
    •     Salt and pepper
    •     SWEET AND SOUR CUCUMBER SALAD:
    • 10 med Cucumbers, seed and cut into a fine julienne
    • 2 x Red peppers, seeded and cut into thin ribbons 2-inches long
    • 4 x Vidalia onions, sliced paper thin
    • 1/2 c. Salt
    • 6 x Ears of corn kernels, lightly grilled
    • 2 c. Sugar
    • 3 c. Cider vinegar
    • 2 Tbsp. Mustard seeds
    • 1/4 tsp Grnd cloves
    • 1 tsp Ancho chile pwdr

    Directions

    1. Brush squid lightly and season with salt and pepper. Grill for 2030 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
    2. Serve.
    3. SWEET AND SOUR CUCUMBER SALAD: Combine first 4 ingredients and let stand for 3 hrs. Drain and press out juice. Add in corn kernels and toss with marinade. Serve with grilled squid.
    4. MARINADE: Combine all ingredients and toss with squid salad.

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