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Tinks Tuber Pie
Prep: 30 min Cook: 25 min Servings: 8by Chris Tinkham1 recipe>This is a variation on piroghi. I use it as a veg to go with the main course. Ingredients
- 3 large potatoes
- 1 swede
- 2 shallots
- 100g mature cheddar cheese
- 100g gouda cheese
- 1/4 cup milk
- ready rolled short crust pastry or DIY
Directions
- Preheat the oven to 190c (300f)
- Peel and boil the potatoes and swede until theyâre soft for mashing
- Dice and fry the shallots then put them through a blender
- Grate the cheddar and gouda
- In a large bowl put the diced shallots and cheeses
- Mash the potatoes and swede then stir into the bowl
- Roll out the pastry and use a cutter to suit the depth and size of your cake tray sections
- Grease the cake tray and press the pastry into the tray sections then fill with the mash mix
- Cut more pastry circles for lids and brush with milk before placing onto the pies
- Press down the edges to seal the pies and brush the tops with milk so they glaze in the oven
- Pop the tray into the oven for 25 minutes or until the top has browned nicely
- Try serving with creole spiced chicken cubes
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