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  • Tilapia and Corn Chowder

    1 vote
    Tilapia and Corn Chowder
    Prep time:
    Cook time:
    Servings: 8
    by Meg Smith
    2 recipes
    		 >
    I was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this is what i came up with and it was delicious. Even my 18 month old loved it.

    Ingredients

    • 6 Fillets of Tilapia - thawed and chunked
    • 2 med Sweet Potatoes - peeled and diced
    • 3 large Carrots- peeled and diced
    • 1 large Purple Onion- chopped
    • 2 large Russet Potatoes - peeled and diced
    • 2 cans of Corn
    • 1 cup of Okra- sliced or chopped
    • 2 cups of Heavy Cream
    • 5 cups of Chicken Broth
    • thyme to taste
    • rosemary to taste
    • bay leaves (2)
    • salt and pepper to taste

    Directions

    1. once everything is chopped add all ingredients except the tilapia(keep cold until dropped in) and cream to the broth bring to a boil when the sweet potatoes are just about done add fish and cream then stir well and cover of med-low heat for 20 minutes. Serve hot with crackers or bruschetta .

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    Comments

    • Bob R.
      Bob R.
      Printed to try soon, would cut cream, and use 1 creamed corn and one frozen.
      Really looks good base.

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