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  • Three Mushroom Meatloaf

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    Three Mushroom Meatloaf
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 lb lean grnd beef
    • 2 tsp butter
    • 1/2 c. finely minced onion
    • 8 ounce assorted wild or possibly button mushrooms, sliced
    • 3 x cloves garlic, crushed
    • 3/4 c. soft breadcrumbs
    • 1 x egg, slightly beaten
    • 1 tsp salt
    • 3/4 tsp dry thyme leaves, crushed
    • 1/4 tsp pepper
    • 1 tsp butter
    • 1/2 c. diced red, yellow or possibly green bell pepper
    • 1 jar (12 ounces) beef gravy
    • 1/2 tsp dry thyme leaves, crushed
    •     Heat oven to 350 degrees.

    Directions

    1. In a large nonstick skillet, heat 2 tsp. butter over medium heat till warm. Add in onion. Cook and stir 3 min. Add in mushrooms and garlic. Cook and stir 8 min or possibly till mushrooms are tender.
    2. Remove from heat; cold 5 min.
    3. In large bowl, combine grnd beef, bread crumbs, egg, salt, 3/4 tsp. thyme, pepper and mushroom mix; mix lightly but thoroughly.
    4. On rack in broiler pan, shape beef mix into 8 x 4 inch loaf. Bake in 350-degree oven about 1 1/4 hrs to medium doneness (160 degrees) or possibly till center is no longer pink and juices show no pink color.
    5. Meanwhile, prepare pepper gravy. In medium saucepan, heat 1 tsp. butter over medium heat till warm. Add in bell pepper. Cook and stir 5 min or possibly till crisp-tender. Add in gravy and thyme; heat through. Carve meatloaf into slices.
    6. Serve with gravy.

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