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Three Layer Hawaiian Jello Squares
Ingredients
- 1/2 c. brown sugar
- 1 1/2 cubes butter, melted
- 1 c. flour
- 1/4 c. nuts, minced (walnuts or possibly pecans)
Directions
- Spray 9 x 13 inch Pyrex dish with Pam. Mix crust ingredients and press into pan. Bake 10-15 min at 375 degrees.
- Mix and cold: 2 c. warm water
- Mix 2 (3 ounce.) softened cream cheese. Will be a little lumpy. Add in 1 small whipping cream. Combine lemon Jello and cream cheese mix. Beat till smooth. Pour onto cooled crust and chill till hard.
- Mix and cold: 2 c. warm water
- Pour over second layer. Let hard. Cut into squares.
- May be served in paper or possibly silver cupcake c.. Serves many.
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