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Three Cheese Stuffed Peppers with Spinach!!!
Prep: 12 min Cook: 25 min Servings: 4by Catherine Pappas920 recipes>These peppers will be a hit!! With Love, Catherine xo Ingredients
- 5 long sweet Italian red or green peppers
- Stuffing:
- 2 cups Italian style bread crumbs
- 7 cloves of garlic – chopped
- 1 cup of Feta cheese – crumbled
- 10 oz. of chopped frozen spinach
- 1 handful of fresh basil - chopped
- Shredded mozzarella
- ¼ cup grated Romano cheese
- Olive oil
Directions
- Heat a griddle and place the peppers whole on the griddle to grill. When the peppers are slightly charred remove from the griddle to cool.
- Heat a medium sized frying pan with a drizzle of olive oil and place the frozen spinach to sauté.
- While the spinach is sautéing, heat a large frying pan with a drizzle of olive oil and place the garlic in the pan to sauté. Add the bread crumbs and a little more olive oil and toss. Add the sautéed spinach and grated Romano cheese and toss. If a little more olive oil is needed add it. Add the crumbled feta cheese and toss. Remove the pan from the heat and set aside.
- Preheat the oven 350 degrees:
- Carefully slice the peppers lengthwise and place in a baking pan. Top the peppers with the stuffing. Sprinkle grated mozzarella on top and grate a little more Romano cheese on top. Drizzle a little more olive oil over the peppers.
- Bake: 20-25 minutes or until the cheese is slightly golden.
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