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Three Bean Salad With Red Onion And Red Bell Pepper
Ingredients
- 1 can (15 1/4-ounce) kidney beans, rinsed, liquid removed
- 1 can (15-ounce) garbanzo beans (chick-peas), rinsed, liquid removed
- 1 pkt (9-ounce) frzn French-cut green beans, thawed, liquid removed
- 1/2 x Red onion, finely minced
- 1/2 lrg Red bell pepper, diced
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Red wine vinegar
- 1 lrg Garlic clove, pressed
- 1 tsp Dry basil, crumbled
Directions
- Combine all ingredients in large bowl. Season to taste with salt and pepper and toss well. Chill 1 to 2 hrs.
- 6 Servings
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