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  • Three Bean Rice Salad

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    Three Bean Rice Salad
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 (8 3/4 ounce.) can red kidney beans, liquid removed
    • 1 (16 ounce.) can cut wax beans, liquid removed
    • 1 (16 ounce.) can French-style green beans, liquid removed
    • 1/2 c. prepared Good Seasons lite Italian salad dressing
    • 1/4 c. thinly sliced onion rings
    • 1/8 teaspoon pepper
    • 1 1/2 c. water
    • 1 1/2 c. original Minute rice or possibly Minute premium long grain rice

    Directions

    1. Mix beans, salad dressing, onion and pepper in large bowl; set aside to allow flavors to blend. Meanwhile, bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 min. Fold rice into bean mix. Cover and refrigeratethoroughly. Serve on lettuce. Makes 8 servings.

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