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  • THOM YUM KAI MUANG Northern Style Chicken Soup

    1 vote
    THOM YUM KAI MUANG Northern Style Chicken Soup
    Prep: 20 min Cook: 30 min Servings: 1
    by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
    321 recipes
    >
    THOM YUM KAI MUANG Northern Style Chicken Soup

    Ingredients

    • INGREDIENTS
    • 80 gr. Chicken
    • 1 ½ cup Chicken Stock
    • ½ tbsp. Lemongrass (Sliced)
    • ¼ tsp. Kaffir Leaf (Chiffonade)
    • ½ tsp. Galangal (Sliced)
    • 1 tbsp. Fish Sauce
    • ½ tsp. Larb Muang Spices Powder
    • 1/3 tsp. Pak Pai
    • ½ tsp. Shallot (Sliced)
    • 1/3 tsp. Spring Onion (Sliced)
    • 1/3 tsp. Pak Chee Larb (Sliced)

    Directions

    1. METHOD OF PREPARATION
    2. 1. Add chicken stock in a wok and bring to boil.
    3. 2. Then add lemongrass, kaffir lime leaf and galangal.
    4. 3. Boil for 2 minutes then add chicken and cook until chicken is cooked.
    5. 4. Add fish sauce, Larb Muang spices powder, Pak Pai, shallot and spring onion.
    6. 5. Add the Pak Chee Larb the last minute.
    7. 6. Pour the content of sauce pot into soup cup. It should have a taste of salty and spicy.

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    Comments

    • kathy gori
      kathy gori
      Beautiful soup!

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