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  • The Ultimate Chili

    1 vote
    The Ultimate Chili
    Servings: 6
    by Bob Towlson
    135 recipes
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    Ingredients

    • 1 pound lean ground beef
    • salt and pepper to taste
    • 3 (15 ounce) cans dark red kidney beans
    • 3 (14.5 ounce) cans Mexican-style stewed tomatoes
    • 2 stalks celery, chopped
    • 1 red bell pepper, chopped
    • 1/4 cup red wine vinegar
    • 2 tablespoons chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon dried parsley
    • 1 teaspoon dried basil
    • 1 dash Worcestershire sauce
    • 1/2 cup red wine
    • 1 teaspoon Frank's Red Hot Sauce

    Directions

    1. In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
    2. In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil, Hot Sauce and Worcestershire sauce. Stir to distribute ingredients evenly.
    3. Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

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    Comments

    • Bob Towlson
      Bob Towlson
      I use Frank"s Red Hot Sauce and it should have read 1 teaspoon.
      • Salad Foodie
        Salad Foodie
        This looks like a Try Soon recipe to me! However I have a question.: If you meant hot sauce like Tabasco, did you mean 1 TEASPOON? Or did you mean hot piquante sauce? I've lived in the southwest most my life but would not be able to use that much hot sauce - esp Tabasco!

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