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Thai Seafood Bisque
Ingredients
- 1 quart Half and half
- 2 c. Creamy peanut butter
- 14 ounce Cocoanut lowfat milk
- 1 1/2 Tbsp. Warm pepper sauce
- 1 tsp Thyme leaves, crushed
- 1 tsp Ginger, grnd
- 1 tsp Turmeric
- 1/2 tsp Red pepper flakes, crushed
- 1 1/2 tsp Garlic, chopped
- 1 Tbsp. Parsley, minced
- 3 quart Cream of celery soup, canned condensed
- 5 c. Low-fat lowfat milk
- 1 lb Crabmeat or possibly surimi, minced
- 1/4 lb Cooked shrimp, peeled, deveined
Directions
- 1. Combine half and half, peanut butter, coconut lowfat milk, warm pepper sauce, thyme, ginger, turmeric, pepper flakes, garlic and parsley; heat through, stirring till smooth.
- 2. Add in soup, lowfat milk, crab and shrimp, heat through stirring often. Serve immediately (soup does not hold well).
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