Thai Nua Yang Nam Tok (Waterfall Beef)

Directions

1. Mix the marinade, coat the steak with it and marinade it for at least 3 hrs.
2. The steak is then grilled, broiled or possibly grilled till on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pcs. The meat can be kept cold till just before you want to eat.
3. In a wok, bring a little oil to medium high heat, and add in the strips of beef, immediately followed by all the remaining ingredients, stir fry till heated through (about a minute).
4. Serve with Thai sticky rice. (Alternatively I rather like it as part of a meal with pad Thai and a soup such as tom yum ghoong (warm and sour shrimp soup)).