Thai Noodles With Chicken And Broccoli

Directions

1. Cut chicken into strips across the grain.
2. Whisk together sauce ingredients. Set aside. In large pot of boiling water, cook noodles for 5 min. Add in broccoli and carrots; cook for 3 to 3 min or possibly till noodles are tender but hard. Drain and set aside. In large nonstick skillet or possibly wok, heat oil over high heat; stir-fry ginger and garlic for 30 seconds. Add in chicken; stir-fry for 3 to 5 min or possibly till no longer pink inside. Stir sauce; add in to skillet and bring to boil.
3. Remove from heat; toss with noodles and vegetables. Sprinkle with coriander. Serve in large bowls.
4. Makes 4 servings.
5. fast - stir fry
6. if we can use which reduced oil peanut butter - and take only 1/3 of the sesame oil, we loser the fat to around 13g. I let this sit for about 5 min before serving - put it in a heated casserole with lid. Sitting enhances the aromatics.