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  • Thai Fried Noodles

    0 votes
    Thai Fried Noodles
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >
    Just as delicious as take-out, but so much cheaper.

    Ingredients

    • 1 pound Thai rice noodles
    • 10 med. size shrimp, shelled and cleaned
    • 2 Large eggs
    • 1 tbsp. coarsely ground peanuts
    • 1 tbsp. pounded dry shrimp
    • 1 tbsp. sugar
    • 1 tbsp. ketchup
    • 1/2 c. vegetable oil
    • 2 lemon wedges
    • Coriander leaves
    • 1 c. bean sprouts
    • Chili pwdr
    • 1 tbsp. salt
    • 1 teaspoon chopped garlic
    • 1 tbsp. minced spring onion
    • Additional bean sprouts

    Directions

    1. If dry noodles are used, soak them in hot water for 15 min; drain. Place the bean sprouts in cool water.
    2. In frying pan brown garlic in oil.
    3. Add in shrimp and cook till done.
    4. Mix sugar, salt, ketchup, and slightly beaten Large eggs; add in to shrimp mix.
    5. Then add in noodles and fry till noodles turn orange.
    6. Drain 1 c. bean sprouts and add in to mix and dry till sprouts are cooked, about 1-2 min.
    7. Place on serving platter; arrange remaining bean sprouts on outside. Garnish top with dry shrimp, ground peanut, chili powder, green onion, coriander, and 2 pieces lemon.
    8. Serve warm.

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