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  • Texas Marinated Brisket

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    Texas Marinated Brisket
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 Tbsp. Vegetable oil
    • 10 lrg Cloves garlic, finely minced
    • 1 c. Finely minced onion
    • 1/3 c. Red wine or possibly cider vinegar
    • 1 1/2 Tbsp. Fresh lemon juice
    • 1 1/2 Tbsp. Warm pepper sauce
    • 2 Tbsp. Ketchup
    • 2 Tbsp. Dry mustard
    • 1 1/2 tsp Cayenne pepper
    • 1 x 6-lb beef brisket

    Directions

    1. Heat oil in medium-size saucepan over medium heat. Add in garlic and onion; cook for 8 min or possibly till softened. Stir in vinegar, lemon juice, warm sauce, ketchup, mustard and cayenne. Simmer, covered, 15 min. Remove from heat; let stand 20 min or possibly till cooled.
    2. Place meat in roasting pan. Brush both sides of meat with sauce, spooning any remaining sauce on top. Cover ;chill overnight.
    3. To bake; heat oven to 350 . Bake meat, covered, for 2 hrs. Reduce oven temperature to 250 ; cook 6 hrs or possibly till fork tender. Slice meat against grain. Serve with bottled barbecue sauce (or possibly your own favorite recipe) for dipping.

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