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  • Tex Mex Layer Dip

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    Tex Mex Layer Dip
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 (10 1/2 ounce.) can bean dip or possibly refried beans
    • 2 avocados
    • 2 tbsp. lime juice
    • Salt and pepper to taste
    • 1 c. lowfat sour cream
    • 1 packet taco seasoning mix
    • 1 bunch scallions, minced
    • 1 (6 ounce.) can pitted black olives, minced
    • 2 tomatoes, minced
    • 1/2 pound Monterey Jack cheese, shredded
    • Tortilla chips

    Directions

    1. Spread bean dip in the bottom of a glass serving bowl. With a fork, mash the avocados with the lime juice and salt and pepper. Layer on top of the beans.
    2. In a bowl combine the lowfat sour cream and seasoning packet. Layer on top of the avocado. Can be made in advance up to this point.
    3. To assemble: Layer the scallions, then olives, then tomatoes, ending with the cheese. Serve with tortilla chips.

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