Name: Tex-Mex Chili Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb. Velveeta; 1 - 10 oz. can Rotel, drained; 1 15 oz. can chili without beans; 3 slices bacon, cooked, chopped; 3 scallions, chopped, whites and some green parts

Tex-Mex Chili Cheese Dip

2 votes

Prep: 5 min Cook: 5 min Servings: 8

by myra byanka

510 recipes

>

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 8-10

by myra byanka

510 recipes
>
Great dip for sports events, or gatherings with a lot of guys in attendance.
Ingredients
- 1 lb. Velveeta
- 1 - 10 oz. can Rotel, drained
- 1 15 oz. can chili without beans
- 3 slices bacon, cooked, chopped
- 3 scallions, chopped, whites and some green parts
Directions
1. In a skillet, cook bacon, remove, saute onions.
2. Combine all ingredients in a saucepot over medium heat, stir until cheese melts.
3. Serve with tortilla chips or Fritos
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Tex-Mex Chili Cheese Dip

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