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Teriyaki Chicken Pizza
Hi, I'm back! Thank you for visiting my blog and all your sweet comments while I'm away. Went to Penang with my family together with my sister and her family. It was a good trip but some of us came back with flu and cough, including me. Made this lovely pizza a couple of weeks ago but never got round to post it. This pizza is so delicious. Yummy! The crust is really good. It is crispy on the outside and soft and chewy inside. The fantastic crust is from King Arthur Flour's website. Do not be put off by the rather long instructions, it is actually quite simple to do. I'll be making this again for sure! There are so many toppings variations that I would love to make. Have you tried with garlic teriyaki sauce before? I love Kikkoman Garlic Teriyaki Sauce, if you have not tried this sauce before, buy a bottle, you'll love it! Ingredients
- 250gm minced chicken
- 3 tbsp garlic teriyaki sauce
- 1 small capsicum, halved and cut to thin slices
- 1 small tomato, quartered and cut to small chunks
- 1 onion, halved and sliced thinly
- 1 garlic clove, minced
- 2 tbsp oil
- 3 tbsp spaghetti sauce
- mozzarella cheese (as much as you want!)
Directions
- Method :
- Marinate minced chicken with teriyaki sauce and keep aside for 15 minutes.
- Heat oil. Saute garlic till fragrant.
- Add in sliced onions and stir about 2 minutes until limp.
- Add in minced chicken and stir for about 4-5 minutes or until cooked. Dish out. Keep aside.
- Spread the spaghetti sauce over partially baked crust.
- Top with cooked minced chicken, scatter the sliced tomatoes and capsicum evenly over chicken.
- Top with mozzarella cheese.
- Bake at 220C for about 15 minutes until cheese melts. Enjoy!
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