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Tequilaberry's Salad
This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. (now closed) Ingredients
- 2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
- 1 head cauliflower, cut up in tiny pieces
- 1 lb bacon, fried and crumbled
- 1 cup Hellmann's mayonnaise (no substitutions)
- 2 1/2 tablespoons white vinegar
- 1/4 cup sugar
- 1-1 1/2 cup parmesan cheese
Directions
- 1. Combine lettuce, cauliflower and bacon.
- 2. ix mayonnaise, vinegar and sugar.
- 3. Add dressing to salad, add parmesan cheese. Serve immediately.
- 4. I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
- If makeing at home we ALWAYS store each thing alone and mix em as you want them.
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