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  • Tender Yeast Pancakes

    1 vote
    Tender Yeast Pancakes
    Prep: 15 min Cook: 5 min Servings: 1
    by Kari Smith
    11 recipes
    >
    I came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of the following; mashed or cubed bananas & orange zest, which is a nice touch...or any orther fruit. Enjoy!

    Ingredients

    • 1 pkg yeast
    • 1/4 cup warm water
    • 2 cups of flour
    • 3/4 tsp of Baking soda
    • 1 tsp Baking powder
    • 3 tsp sugar
    • 1 tsp salt
    • 3 eggs, beaten
    • 1/4 cup oil
    • 1 1/2 cup buttermilk
    • Opt; 1/4 tsp nutmeg, 1/2 tsp cinnamon, chopped dried
    • apricots, raisens, blueberries, saskatoons, banana.

    Directions

    1. Disolve the yeast & water with 1 tsp of sugar....set aside
    2. Sift together; flour, Baking soda & powder, sugar, salt, &
    3. (spices or zest if adding .)
    4. In a large bowl...add beaten eggs, oil, buttermilk & fruit if
    5. using any. Mix well.
    6. Pour flour mixture into wet ingredients...and mix..it will
    7. be lumpy& thick.
    8. Bake on a lightly oiled grill.
    9. Note; Can be made the night before...cover tightly & keep
    10. in the frig. for up to 5 days.

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