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  • Tender Ginger Bread

    1 vote
    Tender Ginger Bread
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 3 ½ ounce (100g) of whipping cream
    • 1 egg
    • 3 ½ ounce (100g) flour
    • ½ ounce (15g) of baking pwdr
    • 2oz (65g) of almond pwdr
    • 2oz (65g) of hazelnut pwdr
    • 7oz (200g) of honey
    • 1 zest of an orange
    • ¾ tsp (3g) of cinnamon
    • ¼ tsp (2g) of salt
    • ¼ tsp (2g) of cloves
    • ¼ tsp (2g) of juniper
    • ¼ tsp (2g) of ginger
    • ¼ tsp (2g) of anise
    • 1/8 tsp (1g) of Sichuan pepper
    • 1/8 tsp (1g) of cardamom

    Directions

    1. Boil cream with honey, add in spices and blend.
    2. Cover mix and set aside.
    3. Combine flour, salt, baking pwdr, hazelnut pwdr and almond pwdr.
    4. Strain cream and add in to flour with egg, combine well with a spatula.
    5. Pour batter into a cake mold (buttered in necessary) and let rest at room temperature.
    6. Pre-heat oven to 340°F (170°C) and cook for 40 min.
    7. At the end of cooking time, unmold cake on a rack.

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