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  • Ten Layer Jello Salad Or Rainbow Salad

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    Ten Layer Jello Salad Or Rainbow Salad
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2 (3 ounce.) Packages lemon Jello
    • 2 (3 ounce.) Packages lime Jello
    • 2 (3 ounce.) Packages orange Jello
    • 2 (3 ounce.) Packages strawberry Jello
    • 2 (3 ounce.) Packages black cherry Jello
    • 3 (12 ounce.) cans Carnation evaporated lowfat milk

    Directions

    1. Dissolve 1 package lemon Jello with 3/4 c. boiling water. Add in 3/4 c. Carnation lowfat milk and mix well. Pour into 9 x 13 inch pan. Let set for 1 hour or possibly more. Dissolve the other package of lemon Jello with 3/4 c. boiling water. Add in 3/4 c. cool water and mix well. Pour over first layer. Let set for 1 to 1 1/2 hrs. Repeat layers 1 and 2, using the lime, orange, strawberry, and black cherry Jello, making a total of 10 layers. Unmold to serve.

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