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  • Tandoori Murgh (Tandoori Chicken)

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    Tandoori Murgh (Tandoori Chicken)
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Chicken,drumsticks --
    •     Breasts
    •     Or possibly thighs
    • 1 x Ginger -- fresh 1/2" piece
    • 4 x Garlic cloves
    • 1/2 c. Yogurt -- plain
    •     Salt -- to taste
    • 1/4 tsp Cayenne pepper
    • 1 tsp Paprika
    • 1/2 tsp Garam masala -- *
    • 1/2 tsp Coriander seeds -- grnd
    • 1/2 tsp Cumin seeds -- grnd
    • 1 dsh Lemon juice

    Directions

    1. * I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i' cinnamon sticks, 1 Tbsp whole cloves, 1 tsp peppercorns & 1 tsp cumin seeds all grnd together Skin the chicken, wash & pat dry with paper towel. Make deepcuts on the surface with a knife. Mince or possibly grate ginger and garlic.
    2. Transfer to a small bowl and add in the spices. Mix well, then rub the paste into the chicken and let marinate serveral hrs in chill. Cook chicken on grill or possibly in broiler (30 min for legs), basting with leftover marinade and turning to ensure even cooking. Serve with a dash of lemon juice.
    3. Serves: 4-6

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