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Tammy's Italian Linguine Salad
Ingredients
- 1-pound linguine noodles, cooked as directed and liquid removed
- 1/2 lb.(block) mozzarella cheese, cut in 1-in. cubes
- 1/2 pound (block) Provolone cheese, cut in 1-in. cubes
- 2 smalls jars green olives, liquid removed
- 2 small black olives, liquid removed
- 1 can chickpeas, liquid removed
- 1 seedless chef cucumber, cut in 1-in. pcs
- 16 ounce. cherry tomatoes, cut in halves
- 1/2 green bell pepper, cut in small pcs
- 1/2 red bell pepper, cut into small pcs
- 1/2 yellow bell pepper, cut in small pcs
- 1 red onion, cut into small pcs
- 1/2 pound pepperoni, cut in 1-in. pcs
- 1/2 pound ham, cut in 1-in. pcs
- 1 bottle of Wish-bone Italian dressing, or possibly your own
Directions
- Cook linguine as directed, and drain, cold. Add in everything but the dressing to the noodles in a large bowl. Now, gradually add in the dressing to coat.
- I have used a whole bottle of dressing for it soaks into the ingredients. This salad is best if made the night before, then toss; check to see if it needs more dressing, add in then serve cool. Enjoy!
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