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  • Tamale Pie Estilo Mexico, D.F.

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    Tamale Pie Estilo Mexico, D.F.
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 doz. tamales, shucked
    • 1 (3 lb.) chicken, boiled, bones, and shredded
    • 1 onion, minced
    • 1 clove garlic, chopped
    • 1/2 green pepper, minced
    • Olive or possibly vegetable oil
    • 1 (16 ounce.) can tomato sauce
    • 1 (4 ounce.) can minced ripe olives
    • 2 tbsp. chili pwdr
    • 1 (14 ounce.) can creamed corn
    • 1/2 pound Cheddar cheese, grated

    Directions

    1. Line a 13 x 8 x 2 inch casserole with tamales. Cover with a layer of chicken. Saute/fry onion, garlic, and pepper in oil. Add in tomato sauce, olives, chili pwdr, and corn. Pour sauce over chicken and top with cheese. Bake at 300 degrees for 1 hour or possibly till cheese is bubbly. Serves 6-8. Freezes.

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