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  • Talerine Casserole circa 1962

    1 vote
    Talerine Casserole circa 1962
    Prep time:
    Cook time:
    Servings: 6
    by leesherry
    1 recipe
    		 >
    family dish made with Campbell's condensed tomato soup

    Ingredients

    • 1 12 oz bag of broad egg noodles
    • 1 pound of ground beef
    • 1 10 3/4 oz can of Campbell's condensed tomato soup
    • 1 15 1/4 oz can of Del Monte's whole kernel corn
    • 1 8 oz bag of shredded cheddar cheese sharp yellow = 2 cups
    • 1 2.8 oz can of French's french fried onions original
    • salt and pepper

    Directions

    1. *prepare two hours in advance so casserole can sit in refrigerator before warming
    2. boil noodles in pot till done and strain in colander
    3. heavily season ground beef with salt and pepper and brown in skillet
    4. add can of condensed soup to skillet
    5. drain can of corn
    6. add drained corn to skillet mixture and simmer till well done (a dark red)
    7. put cooked noodles in casserole pan (aluminum or glass)
    8. drain skillet mixture in colander to remove excess liquids
    9. add skillet mixture to cooked noodles and mix well
    10. cover top of casserole mixture with shredded cheddar cheese
    11. cover top of cheese with french fried onion bits
    12. let casserole sit in refrigerator for two hours
    13. preheat oven to 350 degrees
    14. heat casserole until cheese melts and the inner mixture is warm (about 20-35 minutes)

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