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Tagliatelle with mussels
Packed with delicious mussels, tomato and chilli it's a real Italian treat. Ingredients
- 4 tbs olive oil
- 2 anchovy fillets, finely chopped
- 1 tbs capers
- 3 garlic cloves, finely chopped
- 400 g tomatoes (plum tomatoes), tinned, chopped
- ¼ red chilli, finely chopped
- 350 g mussels, frozen
- ¼ tsp sea salt
- 1 tsp dry oregano
- 500 g pasta (green tagliattelle or similar pasta)
Directions
1.Heat the olive oil in a large lidded frying pan and fry the anchovies, capers and garlic for 2-3 minutes.
2.Add the chopped tomatoes, chili and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes.
3.Stir in salt and oregano.
4.Meanwhile, cook the pasta in a large pan of boiling water according to the package instructions, until al dente.5.Drain the pasta, reserving a little of the pasta water. Tip the pasta into the tomato sauce and stir until well combined. If necessary, loosen the sauce with a little reserved pasta water.6.To serve, spoon the pasta into pasta bowls, sprinkle over the parsley.Useful Links
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