MENU
 
 
 
 

  • Taco Bell Mexican Pizza

    0 votes
    Taco Bell Mexican Pizza
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 lb Grnd beef
    • 1/2 tsp Salt
    • 1/4 tsp Dry chopped onion
    • 1/4 tsp Paprika
    • 1 1/2 tsp Chili pwdr, (preferably Spanish)
    • 2 Tbsp. Water
    • 8 x 6" flour tortillas
    • 1 c. Crisco Shortening or possibly veg. oil
    • 1 can (16 ounce) Refried beans
    • 1/3 c. Tomatoes, Diced
    • 2/3 c. Mild picante salsa
    • 1 c. Shredded cheddar cheese
    • 1 c. Shredded Monterey jack cheese
    • 1/4 c. Green onion, Minced
    • 1/4 c. Sliced black olives

    Directions

    1. 1. Cook the grnd beef over medium heat till brown; drain fat from pan.
    2. 2. Add in salt, onions, paprika, chili pwdr and water; simmer over medium heat for about 10 min stirring often.
    3. 3. Heat oil or possibly Crisco shortening in a frying pan over med-high heat. When oil is warm (but not smoking) fry each tortilla for about 30-45 seconds per side and set aside on paper towels. Be sure to pop any bubbles which may form while frying.
    4. 4. Heat refried beans according to package. Preheat oven to 400F.
    5. 5. Stack each pizza by first spreading 1/3 c. refried beans on the face of one tortilla. Next spread 1/4 to 1/3 c. of the meat, and then another tortilla. Coat your pizzas with two Tbsp. of salsa on each then split up the tomatoes and stack them on tope. Next divide up the cheese, onions and olives, in which order.
    6. 6. Place pizzas in your warm oven for 8-12 min or possibly till cheese on top is melted.
    7. Makes 4 pizzas.

    Similar Recipes

    Leave a review or comment