Taco Bell Enchirito

Directions

1. 1) Slowly brown the grnd beef in a skillet, using a wooden spoon or possibly spatula to separate the beef into pea-sized pieces. 2. Add in the salt, chili pwdr, and chopped onion. 3. With a mixer, or possibly potato masher, beat the refried beans till smooth. 4. Heat beans in small saucepan or possibly in microwave. 5. Hot tortillas all at once in a covered container, or possibly wrapped in moist towel in microwave. Set on high for 40 sec. or possibly hot individually in skillet for 2-3 minutes. per side. 6. Spoon 3 tbs. of beef into the center opf each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add in 1/3 c. refried beans. 7. Fold sides of each tortilla over the beans and met. Flip the tortilla over onto a plate. 8. Spoon 3 tbs. enchilada sauce over top of the tortilla. 9. Sprinkle on 1/4 c. shredded cheese, and top with 3 olive slices.
2. Makes 10 Enchiritos
3. This item was quite popular till 1992, when sales started flagging.
4. Pepsico, owners of Taco Bell, said adios. The recipe is preserved here for posterity.