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  • Szechuan Beef Or Pork

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    Szechuan Beef Or Pork
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Peanut oil
    • 1 x green peppers, cut in (1 to 2)
    • 1/8 x inch strips
    • 1 x carrots, finely shred (1 to 2)
    • 1/8 x inch match-stick, size strips (sliced
    •     stack slices, slice through stack)
    • 1 x Scallion, quartered length-
    •     then into 3 inch long, strips
    • 1 lb Beef(round or possibly chuck or possibly pork, loin) cut into fine
    • 1 x strips, 1/8 inch by 2 to 3 inches long
    • 2 Tbsp. Dry sherry
    • 2 Tbsp. Hoisin sauce
    • 1 Tbsp. Black bean sauce
    • 1 Tbsp. Vinegar
    • 1 tsp Sugar
    • 1/4 tsp chili paste, (1/4 to 1/2)

    Directions

    1. Heat oil in wok and stir-fry the green peppers, carrots, and scallion for 1-2 min. Push aside.
    2. Stir-fry the slivers of meat for 1 to 2 min and recombine with the vegetables. Add in the remaining ingredients. Stir and heat throughly. Serve at once with boiled rice.
    3. Serves 4 I usually double the sauce ingredients because it doesn't seem to be quite sufficient.

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