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  • Swordfish In Sour Cream

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    Swordfish In Sour Cream
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 2 lbs. swordfish steaks, about 1 inch thick
    • 6 shallots, finely minced
    • 4 tbsp. butter
    • 1/3 c. dry white wine
    • 1 1/2 c. lowfat sour cream
    • Salt & pepper to taste
    • Fresh watercress

    Directions

    1. Saute/fry shallots and mushrooms in butter till soft. Remove with slotted spoon and set aside. Add in the wine to the mushroom liquid in the pan and add in the swordfish. Cook according to the 10 minute per inch theory, turning once.
    2. About 2 min before steaks are cooked, pour the lowfat sour cream over them. Surround them with the mushrooms and shallots and continue cooking till done, being careful not to let the sauce boil. Season with salt and pepper and garnish with watercress. Serves 4.
    3. VARIATION: Just before serving, add in 1 Tbsp. Dijon mustard to the sauce.

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