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  • Swiss Onion Crescent Rolls

    1 vote
    Swiss Onion Crescent Rolls
    Prep time:
    Cook time:
    Servings: 4
    by kimberly sullivan
    7 recipes
    		 >
    Are you looking for a different twist for crescent rolls? Spice them up with this variation!

    Ingredients

    • 1 tube refridgerated Crescent Rolls
    • 3 Tbsps. Shredded Swiss Cheese, divided
    • 2 Tbsps. chopped Green Onion
    • 1 1/2 tsps. Dijon-style Mustard or 1 Tbsp. Ranch Salad Dressing

    Directions

    1. Pre-heat oven to 375*.
    2. Unroll crescent roll dough; separate into triangles.
    3. Combine 2 Tbsps. shredded cheese, green onion, and mustard (or Ranch dressing) in a small bowl. Spread 1 tsp. over each triangle. Roll up each triangle from the short side. Place point side down on an ungreased baking sheet and curve each into a crescent shape. Sprinkle with remaining cheese.
    4. Bake, at 375*, for 11-13 minutes.

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