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  • Sweetened Banana with Tapioca

    2 votes
    Sweetened Banana with Tapioca
    Prep: 5 min Cook: 20 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of the many sweetened fruit recipes that Filipinos like.

    Ingredients

    • 4 pieces plantains (saging na saba)
    • 3/4 cup brown sugar
    • 1 1/2 cups water
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 1/2 cup pre-cooked tapioca

    Directions

    1. Heat a cooking pot and pour-in water then let boil.
    2. Add brown sugar and stir until diluted.
    3. Add salt and vanilla extract and mix well.
    4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
    5. Add the pre-cooked tapioca and stir until it blends in.
    6. Turn-off heat and allow the plantains to cool.
    7. Transfer to a serving plate and serve with milk (optional)

    Reviews

    • Robyn Savoie
      Robyn Savoie
      I like plantains and this sounds interesting, would love to try it. How much water do you use?

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