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  • Sweet n' Sour Chorizo Stew/Soup

    1 vote
    Sweet n' Sour Chorizo Stew/Soup
    Prep: 8 min Cook: 18 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    >
    Serve this delicious soup/stew year round! Freezes well also.

    Ingredients

    • 8 ounce Link Chorizo
    • 2 tablespoons canola oil
    • One Yellow bell pepper
    • One Red Bell Pepper
    • 3 Pineapple slices
    • 1-1/2 cup Vegetable Stock/Broth (low sodium)
    • 1/2 cup cold water
    • Sea Salt, to taste
    • one lemon juice only
    • one tablespoon granulated sugar

    Directions

    1. In a saute pan add oil on medium heat slice chorizo into small bite size slices, cut pineapples, diced bell peppers and cook 8-10 minutes. Stir during cooking time
    2. In a lidded soup/stock pot add vegetable stock, water, lemon juice, sugar and stir well on medium heat, transfer saute pan ingredients into stock pot and cook additional 8 minutes. Stir gently.
    3. Ladle into soup bowls and enjoy the flavors!
    4. Sweet and Savory!

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    Comments

    • "Cheffie Cooks"
      "Cheffie Cooks"
      Hi Shalee can substitute for pork (Italian sweet or hot sausage), instead on Mexican Chorizo?!
      • ShaleeDP
        ShaleeDP
        I'm not much of a chorizo fan but this looks good to try.

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