Sweet Cornbread

Directions

1. Preheat oven to 400 degrees.
2. In small bowl mix dry ingredients.
3. In larger bowl cream together sugar butter & vanilla. Incorporate eggs one at a time
4. Alternate adding milk and flour mixture to creamed mixture until well blended.
5. Pour in lightly greased 8x8 or 8" skillet for 20 minutes or until done.