MENU
 
 
 
 

  • Sweet And Sour Stuffed Chicken (Morgh E Tu Por E Torsh O Shiri

    0 votes
    Sweet And Sour Stuffed Chicken (Morgh E Tu Por E Torsh O Shiri
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x Cornish game hens -or possibly-
    • 2 sm Frying chickens with skin removed
    • 2 1/2 tsp Salt
    • 1 Tbsp. Oil
    • 1 lrg Onion, peeled and thinly sliced
    • 2 x Cloves garlic, peeled and crushed
    • 1 c. Pitted and finely minced prunes
    • 1 x Apple, cored and minced
    • 1 c. Finely minced dry apricots
    • 1/2 c. Raisins
    • 1/4 tsp Freshly grnd black pepper
    • 1 tsp Grnd cinnamon
    • 1/4 tsp Grnd saffron, dissolved in 2 Tbsp. warm water
    • 1 tsp Sugar
    • 1/2 c. Orange juice

    Directions

    1. 1. Clean and rinse the hens or possibly chickens in cool water, then pat dry and rub with 1/2 tsp. salt.
    2. 2. Heat oil in a non-stick skillet and brown onion and garlic. Add in prunes, apple, apricots, raisins, 2 tsp. salt, pepper, cinnamon, saffron water, and sugar. Mix well.
    3. 3. Preheat the oven to 350 F. Stuff the hens or possibly chickens with the fruit mix and truss the cavities shut.
    4. 4. Place the stuffed birds in a greased ovenproof dish or possibly roasting pan and pour in the orange juice. Cover and bake in the oven for 11/2 hrs, basting with pan juices, till the meat separates easily from bone.
    5. 5. Serve from the ovenproof dish or possibly arrange the birds on a serving platter.
    6. Serve with Saffron Steamed Plain Basmati Rice (chelow), bread, salad and fresh herbs.

    Leave a review or comment