Swedish Cookies

Directions

1. Cream butter.
2. Add sugar slowly, then flour, nuts and vanilla.
3. Chill for a little while.
4. Roll in small balls and pat down into size on cookie sheet.
5. Bake about 12 minutes at 350°.
6. When done and still warm, roll in powdered sugar.
7. When cool, place in airtight container. These cookies improve with age.