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  • Surprise Package Cookies

    1 vote
    Prep time:
    Cook time:
    Servings: 3 1/2 Dozen
    by Jeannie Zastawny
    229 recipes
    >
    Taste Of Home - Lorraine Meyer Perfect for your Christmas Cookie Tray

    Ingredients

    • 1 cup butter, softened
    • 1 cup sugar
    • 1/2 cup packed brown sugar
    • 2 eggs
    • 1 tsp vanilla
    • 3 cups flour
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 65 mint Andes candies

    Directions

    1. In a large bowl, cream the butter and both of the sugars
    2. Add the eggs, one at a time
    3. Beat well after each addition
    4. Beat in the vanilla
    5. Combine the flour, baking powder, and salt
    6. Gradually add to the creamed mixture
    7. Cover and refrigerate for 2 hours or until easy to handle
    8. With floured hands, shape a tablespoonful of dough around 42 candies
    9. Form rectangular cookies
    10. Place 2 inches apart onto greased baking sheets
    11. Bake at 375 for 10-12 minutes or until the edges are golden brown
    12. Remove to wire racks to cool
    13. In a microwave or heavy saucepan, melt the remaining candies
    14. Drizzle over the cookies

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