Sup Sayuran

Directions

1. Cut 1 piece of carrot,cabbage, broccoli, 5 pieces green bean, a handful of mushroom and 1 piece potato.
2. Medium heat 1 table spoon oil.
3. Sauté 2 pieces chopped garlic, 1 piece chopped shallot and a half chopped onion.
4. After the aroma comes out, pour 2 cups of water.
5. Cover, bring to boil, then add the cut vegetables and a pinch of salt and pepper.
6. After the vegetables are tender, add chopped spring onion and celery.
7. Wait a minute, then take it out of the stove.
8. Serve with sprinkles of fried shallot.