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  • Sunday Supper Smothered Chicken and Potatoes

    4 votes
    Sunday Supper Smothered Chicken and Potatoes
    Servings: 4
    by myra byanka
    510 recipes
    >
    Yummy southern dish loved by kids and adults. I make extra gravy, as pictured here, to freeze and use later on rice or mashed potatoes. Note: I cook it with skin on, then remove it.

    Ingredients

    • oil
    • 6 chicken pieces bone in, skin on
    • 1 cup chopped onions mixed with scallions
    • 1 package sliced mushrooms
    • 2 cloves garlic
    • 1/3 cup soy sauce + 1 tbs.
    • 3 cups chicken broth
    • 1/4 cup butter
    • flour
    • 4 - 6 red or other potatoes, cut in chunks
    • salt and pepper to taste

    Directions

    1. Heat oven to 350 F.
    2. Salt and pepper the chicken pieces, lightly brown chicken in oil, drain. Add to a Dutch oven.
    3. Add onions and cook until translucent, add to chicken.
    4. Saute mushrooms and garlic, add to chicken.
    5. Add enough butter to the skillet to make 4 tbs. combo of oil and butter.
    6. Add an equal amount of flour, stir.
    7. Slowly add chicken broth, then soy sauce, cook to thicken to medium consistency.
    8. Place potatoes in pot with chicken, pour gravy over chicken.
    9. Cover and cook one hour.
    10. Adjust seasonings, top with parsley before serving.

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