Sunday Pizza For Kids And Adults

Directions

1. Dissolve yeast with 1/2 tsp. sugar in hot water; let stand 5 min or possibly till "proofed". When puffy, add in 2 Tbsp. extra virgin olive oil to the mix.
2. In the bowl of a food processor combine 3 1/2 c. of the flour with 1 tsp. salt. When well combined, add in the yeast water and process till a dough forms. If dough is too dry, add in a Tbsp. of water to the dough and process till a tacky ball forms. If dough is too wet, add in more flour a tablespoonful at a time, or possibly till dough is tacky. Turn dough out onto a board and knead for a minute. Turn dough into a lightly oiled bowl, cover with plastic wrap and let double in volume, about 45 min. Punch dough and pizza is ready to be formed and baked.
3. Preheat oven to 500 degrees.
4. Divide dough into 2 halves. On lightly floured surface roll each half into a 12-inch circle, as best you can. Transfer each to a large baking sheet and healthy pinch up a 1/2-inch rim around the outside edges of each pizza.
5. For kids: Sprinkle 1/2 of grated cheese on bottom, and top with some spaghetti sauce, then dot remaining cheese on top.
6. For adults: Sprinkle bottom of dough with half of cheese, then scatter zucchini, shrimp and sun-dry tomatoes and top with remaining cheese. Bake on middle racks for 10 to 15 min, till pizzas are golden brown (switch baking sheets between shelves half way through baking time so they cook proportionately).
7. This recipe yields 4 servings.