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Sun-dried Tomato Hummus
Prep: 20 min Servings: 12by Lea Ann29 recipes>This is an easy to make, full of flavor dip. Ingredients
- 1 1/2 ounces dry sun-dried tomatoes
- 6 cloves garlic, crushed (next time I'll use 4 cloves - a little too garlicky for me)
- 1 15-ounce can garbanzo beans, drained
- 1/2 C. mayonnaise
- 2 T. lemon juice
- 1/4 cup grated Parmesan cheese
- 2 t. dried basil
- 1 t. cayenne pepper
- 1 t. salt
Directions
- Blanch sun-dried tomatoes in boiling water for 4 minutes or until softened and drain.
- Chop garlic in a food processor with a metal blade until finely minced. Add rehydrated tomatoes and process until chopped into small pieces.
- Add garbanzo beans, olive oil, mayonnaise, lemon juice, Parmesan, basil, cayenne pepper and salt and process until smooth.
- Serve with crackers, toasted pita wedges or raw vegetables. Serves 12.
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