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Summertime Blueberry Pie
Mine and Robert's rich and decadent blueberry pie. Ingredients
- Crust:
- 1/2 C. Powd. Sugar
- 1 1/2 C. Flour
- 3/4 C. Soft Butter
- Filling:
- 2 3 oz. Cream Cheese
- 1 C. Powd. Sugar
- 1 21 oz. Blueberry Pie Filling
- Cool Whip
Directions
- Crust:
- Pulsate until forms "ball"
- Press into pie crust
- Filling:
- Blend cream cheese and powd. sugar
- Fold with cool whip
- Add pie filling-- bake 10-12 minutes
- Let sit in refrigerator 1-2 hours after baking
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