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  • Summer Peach Slush

    1 vote
    Prep time:
    Servings: 6 to 8
    by anna d
    7 recipes
    >
    Got this from a friend while working in Sprinfield, Illinois. Too bad we can't get frozen juice concentrates in Spain - but we have plenty of fresh limes so I make my own concentrate.

    Ingredients

    • 1 medium can (14 oz.) fruit cocktail, drained; reserve liquid
    • 1 medium can (14 oz.) peach halves, drained: reserve liquid
    • 1/2 can frozen limeade concentrate, thawed
    • 1/2 to 1 cup Vodka
    • crushed ice

    Directions

    1. Pureé fruits in blender.
    2. Add reserved liquids and limeade concentrate (or fresh lime juice to taste) and blend well.
    3. Add Vodka and blend again.
    4. Then add enough crushed ice to make of desired consistency.
    5. Keep in freezer at least 1 hour before serving.

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