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  • Summer Berry Cobbler

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    Summer Berry Cobbler
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pt blueberries
    • 1 pt raspberries
    • 1 pt blackberries
    • 1 pt strawberries hulled, and
    •     sliced in half
    • 1/2 c. granulated sugar plus
    •     more for dusting
    • 1 pch cinnamon
    • 2 Tbsp. cornstarch
    • 1/2 x lemon juiced
    • 1 x recipe Blueberry Scone Dough (see recipe)
    •     Melted butter

    Directions

    1. Preheat oven to 400 degrees.
    2. In a mixing bowl, combine berries with sugar, cinnamon, cornstarch and lemon juice. Stir gently to combine. Spread berry mix out on a 10-inch tart or possibly gratin dish.
    3. Dollop spoonfuls of Blueberry Scone Dough proportionately over the top of the fruit; leave a border around the edge of the dish for spreading. Drizzle the surface with melted butter and dust with sugar. Set on a cookie sheet and bake for 25 to 35 min till the top is golden and the fruit juices bubbling.
    4. Cold for 15 min before serving. Serve with heavy cream, whipped cream or possibly vanilla ice cream.
    5. This recipe yields 6 to 8 servings.

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