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  • Sugpo with kalabasa

    1 vote
    Sugpo with kalabasa
     
    by ShaleeDP
    1124 recipes
    		 >
    I love prawns and this is one of my favorites.

    Ingredients

    • 1 kilo medium size small or medium sized prawns, shelled, leave tails
    • 1/4 small sized pumpkin or squash, skinned, de-seeded, sliced thinly into small triangles
    • 1-2 medium sized eggplant, cut into thin slices
    • 2-3 pieces red or green chili, cut crosswise
    • 1 large can coconut cream
    • 1 large onion, peeled, chopped
    • 1/2 garlic, peeled, crushed, chopped
    • 2 thumb size ginger, skinned, cut into thin strips
    • 1 tbsp. salted shrimp paste
    • salt
    • cooking oil

    Directions

    1. In a wok heat some cooking oil, add in the ginger and garlic, stir cook for about a minute.
    2. Then add in the onion and stir cook for another minute or until translucent.
    3. Add in half of the coconut milk and about 2 to 2 1/2 cups of water bring to a boil and simmer for 2 to 3 minutes stirring occasionally to prevent from curdling.
    4. Add in the shrimp paste and eggplant and simmer for about 2 to 3 minutes then add in the pumpkin and continue to cook for about 2 to 3 minutes, season with salt to taste.
    5. Now add in the remaining coconut cream and the prawns, continue to cook for another 5 to 8 minutes or until the prawn are just cooked.
    6. Serve with rice.

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