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  • Stuffed Shells With Cheese Stuffing

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    Stuffed Shells With Cheese Stuffing
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 12 ounce shells
    • 1 1/2 lbs. cottage cheese or possibly ricotta cheese
    • 1 (8 ounce) pkg. Mozzarella cheese finely diced
    • 2 large eggs, slightly beaten
    • 1/2 teaspoon salt
    • 1 teaspoon minced parsley
    • 1/4 c. grated Parmesan cheese
    • 3 c. tomato sauce or possibly meat sauce
    • 1/8 teaspoon pepper
    • 1 c. bread crumbs or possibly 3 slices moist bread
    • 1 egg, slightly beaten
    • 1 chopped onion
    • Salt and pepper

    Directions

    1. Cook shells in boiling salted water for 12 to 15 min. Drain well and dry in a single layer on paper towels. Put together ricotta and Mozzarella cheeses with large eggs and blend with salt, pepper and parsley. Fill the shells with the cheese mix. Spread a thin layer of sauce in a baking dish. Place the stuffed shells, 1 deep, in the baking dish and top with balance of sauce. Sprinkle with grated cheese and cover with a sheet of aluminum foil. Bake in a 350 degree oven for 25 to 30 min.The following meat stuffing may be stuffing may be substituted and used with your favorite sauce:

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