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Stuffed Quahogs
Ingredients
- 12 x Quahogs
- 1 c. Onion, minced
- 4 ounce Can mushrooms, liquid removed
- 1/4 c. Butter, melted
- 3 Tbsp. Flour
- 1 tsp Salt
- Black pepper
- 2 Tbsp. Butter, melted
- 1/2 c. Dry bread crumbs
Directions
- Shuck quahogs and chop meat. Wash shells. Cook mushrooms and onions till tender in butter. Blend in flour and seasonings. Add in minced clams and cook till flour is thickened, stirring constantly. Grease clam shells and fill with mix. Blend butter and crumbs and sprinkle over filling. Bake in 400 degree oven for 10 min.
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