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Stuffed Hungarian Yellow Banana Peppers
Ingredients
- 6 lrg banana peppers
- 1 c. crumbled feta cheese
- 1 pkt cream cheese - (3 ounce) softened
- 1/2 tsp dry oregano
- 2 Tbsp. extra virgin olive oil
Directions
- Scoop seeds and membrane from peppers.
- Stir together feta cheese, cream cheese, and oregano. Carefully spoon cheese mix into peppers. Place peppers on an aluminum foil-lined jellyroll pan. Drizzle with extra virgin olive oil.
- Bake at 400 degrees for 20 min or possibly till peppers are tender.
- This recipe yields 6 appetizer servings.
- Comments: Banana peppers are also referred to as Hungarian wax chiles. Smelling banana peppers gives you a good idea of how warm they will be.
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