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  • Stuffed Green Pepper Soup

    0 votes
    Stuffed Green Pepper Soup
    Servings: 6
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 lb grnd beef
    • 1 envelope dry onion soup mix
    • 1 can (14.5 ounces) diced tomatoes
    • 1 can (15 ounces) tomato sauce
    • 1 c. cooked white rice
    • 2 large green bell peppers, minced
    • 1 beef bouillon cube
    • 1/8 c. packed brown sugar
    • 2 Tbsp. apple cider vinegar
    • 1 1/4 c. water
    • mozzarella cheese for finishing (optional)

    Directions

    1. In a large pot, brown beef thoroughly. Drain grease and return to pot. - Stir in dry soup mix and heat thoroughly.
    2. Add in remaining ingredients (except rice) and bring to a boil. Reduce heat and simmer for 30-40 min or possibly till peppers are soft. Add in rice and heat through.
    3. Scoop into bowls and sprinkle with mozzarella cheese.
    4. Makes 5 servings.

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